Food & Drink
10 items to explore — from pretzels and sausages to Bavarian beer
German Beer (Bier)
- From
- Nationwide; Munich and Bavaria for the pale Helles lager tradition
- Diet
- Veg
A national institution brewed under the 1516 Reinheitsgebot purity law — from Bavaria's pale Helles and wheat beers to Cologne's Kölsch and Düsseldorf's Altbier.
Spätzle
- From
- Swabia / Baden-Württemberg (also Bavaria and the wider Alpine region)
- Diet
- Veg
Soft Swabian egg noodles, scraped fresh into boiling water — served buttered, or as cheese-laden Käsespätzle with fried onions.
Currywurst
- From
- Berlin and nationwide
- Spice
- 🌶🌶
Germany's most famous street-food plate: sliced sausage with curry-spiced tomato sauce, usually served with fries or a bread roll.
Weisswurst and Bavarian Pretzel
- From
- Bavaria
A classic Bavarian pairing of mild white veal sausage, sweet mustard, fresh pretzel, and often a wheat beer in Munich beer halls.
Schnitzel
- From
- Nationwide (the breaded-veal Wiener Schnitzel originates in Vienna, Austria)
A thin, breaded and pan-fried meat cutlet — in Germany usually pork (Schnitzel Wiener Art), served with fries, potato salad, or lemon.
Bratwurst
- From
- Nationwide; famed regional forms are Nürnberger (Nuremberg) and Thüringer (Thuringia)
- Spice
- 🌶
Germany's classic grilled pork sausage, sold from street stands with mustard and a bread roll — the small Nürnberger and the long Thüringer are the celebrated regional forms.
End of the trail · 6 results